wine dinners

Our last dinner was SOLD OUT and featured five of our favorite wines from the Pacific Northwest

paired with seasonal dishes prepared by Chef Rob of Redux in Madison.

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October Wine Dinner


Light Hors d’oeuvres
Evening Land Seven Springs Pinot Noir Rosé 2014 – Willamette Valley Oregon


Hood Canal Oyster, Melon Granita, Sea Beans
Wildstock Pinot Blanc 2014 – Willamette Valley Oregon

Wild King Salmon, Wood Ear Mushrooms, Barley Risotto
Boedecker Stewart Pinot Noir 2012 – Willamette Valley Oregon

Rogue Creamery Smokey Oregon Blue, Honey, Apple, Tartines
Hedges Red Mountain 2012 (Cabernet blend) – Columbia Valley Washington

Dark Chocolate Merengue, Blueberry Ice Cream, Candied Orange Zest
Barnard Griffin Port 2014  – Columbia Valley Washington

$88 per person, plus tax and gratuity*

*This represents $62 per person plus NJ Sales Tax

and 20% gratuity for food to be billed by Redux,

and $26 per person plus NJ Sales Tax for wine to be billed by The Grapeful Palate

for reservations call David Mendez
at (973) 859-0527  email: info [@]

3 Central Ave
(1 block from Madison train station)
Madison, NJ 07940

Quantity Discounts

6-11 bottles: 10% off
12-23 bottles: 15% off
24+ bottles: 20% off

Proud to be recognized by our customers - thank you!

Daily Record's One of the Best 2013 & 2014